The UK is committed to producing more energy from sustainable renewable sources in order to limit climate change.
In addition, the UK also has a legal obligation under the EU landfill directive to reduce the amount of bio-degradable material being sent to landfill.
Legislation is on its way which requires businesses to recycle their food waste. All UK waste policies emphasise the need to reduce food waste to landfill, and Scotland is the first to introduce this legislation, which you can see below:
Rules on food waste, taken from the Food Standards Agency: https://www.food.gov.uk/business-industry/caterers/food-hygiene/food-waste
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of London since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"Having the option to change our food waste collection frequency is very useful. It means we aren't overcharged for unnecessary collections."
"With the legislation for food waste changing rapidly, it is important for our organisation that our waste service provider ensures that they are consistently compliant with all regulations, and that they ensure we are compliant also."
"Having the bins cleaned as part of the service really makes a difference. Can be off-putting for staff and customers if the bins don't smell great!."
Phone: 020 8317 0172
Fax: 020 8301 8230
Grays Waste Services
124-126 Nathan Way