Site Credits

Reviews from clients in the London area

• "We have 10 restaurants across London, each one creating a different amount of food waste. Grays offer us a bespoke service, providing the relevant bin size for each of our restaurants. This keeps our cost at a minimum."

  Restaurant Manager

  EALING

• "Having the option to change our food waste collection frequency is very useful. It means we aren't overcharged for unnecessary collections."

  Restaurant Owner

  LEWISHAM

• "With the legislation for food waste changing rapidly, it is important for our organisation that our waste service provider ensures that they are consistently compliant with all regulations, and that they ensure we are compliant also."

  Hospital Facilities Manager

  ROMFORD