Since 1947, we have collected food waste and category 3 ABP Waste across all districts in the Borough of Sutton including Beddington, Belmont, Benhilton, Carshalton, Cheam, Hackbridge, Little Woodcote, North Cheam, St. Helier, South Beddington, Sutton, Wallington and Worcester Park.
For more information please call 020 8317 0172 or
We collect food waste from Hotels, Restaurants, Corporate, Cafes, Hospitals, Schools, Public Houses, Butchers Shops, Meat Processing Plants, Supermarkets, Kitchen and catering facilities in Barking & Dagenham.
The London Borough of Sutton is in south west London and has a population of over 200k. The Sutton borough has almost 8,000 businesses, with many of them selling food products. The London Borough of Sutton is best known for its beautiful listed buildings and picturesque villages. There are also many open spaces, making it a pleasant borough to live in for its growing population. The Sutton borough is renowned for its excellent education system, as well operating the UK’s largest travel programme, encouraging residents to walk, use public transport or cycle rather than using cars.
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of Barking & Dagenham since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"Our family has been using Grays Waste since the 1960's. Despite getting other quotes over the years, we've always found Grays to offer the lowest rates. To remain competitive over 50 years takes some doing, and it shows how important it is for Grays to always stay ahead of their competition."
"We had several quotes in for setting up a weekly food waste collection. Grays Waste were the lowest, and we’ve not had any issues over the last 18 months of using the service."
"Knowing that all the food waste generated by our chain of restaurants is disposed of in the most environmentally friendly way means we can feel better about doing what we can for the environment and everyone’s future. It’s good to know that Grays take the environmental aspect so seriously."
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