Since 1947, we have collected food waste and category 3 ABP Waste across all districts in the Borough of Kensignton and Chelsea including Albertopolis, Bayswater, Belgravia, Brompton, Chelsea, Chelsea Harbour, Earl's Court, Holland Park, Kensal Town, Kensington, Knightsbridge, Ladbroke Grove, North Kensington, Kensington, Notting Hill, South Kensington, West Brompton, West Kensington and World’s End.
For more information please call 020 8317 0172 or
We collect food waste from Hotels, Restaurants, Corporate, Cafes, Hospitals, Schools, Public Houses, Butchers Shops, Meat Processing Plants, Supermarkets, Kitchen and catering facilities in Kensington & Chelsea.
The London Borough of Kensington and Chelsea has almost 13,000 businesses, many of which are restaurants and cafés. As of 2013 the population of Kensington and Chelsea is just under 160,000 people. The borough of Kensington and Chelsea is the smallest borough in London, and the second smallest district in England, yet it is one of the most densely populated areas in the United Kingdom. Kensington and Chelsea is a Royal borough, and was granted this status in 1901. The residents of Kensington and Chelsea have the highest life expectancy in the UK, at 87 years for women and 83 for men. The borough is London’s most affluent borough, with some of the most expensive property in the world.
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of Kensington & Chelsea since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"Having the option to change our food waste collection frequency is very useful. It means we aren't overcharged for unnecessary collections."
"With the legislation for food waste changing rapidly, it is important for our organisation that our waste service provider ensures that they are consistently compliant with all regulations, and that they ensure we are compliant also."
"Knowing that all the food waste generated by our chain of restaurants is disposed of in the most environmentally friendly way means we can feel better about doing what we can for the environment and everyone’s future. It’s good to know that Grays take the environmental aspect so seriously."
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