https://thenounproject.com/term/dumpster/1270
https://thenounproject.com/term/recyclable/35530
https://thenounproject.com/term/inorganic-trash/431439
https://thenounproject.com/term/organic-trash/431434
https://thenounproject.com/term/recycle/74679
https://thenounproject.com/term/knife-and-fork/356286
https://thenounproject.com/term/soup/509486
https://thenounproject.com/term/shopping-basket/263782
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of London since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"We have 10 restaurants across London, each one creating a different amount of food waste. Grays offer us a bespoke service, providing the relevant bin size for each of our restaurants. This keeps our cost at a minimum."
"After one of our delivery drivers was involved in a road accident whilst transporting a large quantity of frozen food, we needed an emergency collection to remove and dispose of the vast quantity of food items. We chose Grays Waste who arrived within the hour, removed the food waste and we feel offered a very reasonable price considering the urgency of the matter."
"We have used Grays Waste for 7 years and have found them to be reliable and professional throughout. Having used some other food waste companies previously, it became clear how much better the service offered by Grays actually is. Thanks again. "
FOLLOW US