Left-over food from restaurants and food preparation waste can be unhygienic, unsightly and can damage your reputation. Grays Waste Services have been collecting and disposing of restaurant food waste across Barnet since 1947.
Un-saleable, out-of-date food from supermarkets and shops can be collected weekly, bi-weekly or monthly, or even one-off. Grays Waste Services are classified as an Upper Tier waste carrier with the environment agency and can carry Cat 1, 2 and 3 ABP and meat waste.
With our fleet of modern, custom made vehicles visiting Barnet most days, you can be assured that any food waste will be collected and disposed of quickly and cost-effectively. All waste collected is either recycled or reused, minimising your environmental impact.
Since 1947, we have collected food waste and category 3 ABP Waste across all districts in the Borough of Barnet including Arkley, Barnet Gate, Brent Cross, Brunswick Park, Burnt Oak, Childs Hill, Church End, Cockfosters, Colindale, Colney Hatch, Cricklewood, East Barnet, Edgware, Finchley, Friern, Barnet, Golders Green, Grahame Park, The Hale, Hampstead Garden Suburb, Hendon, The Hyde Mill, Hill Monken, Hadley, Muswell Hill, New Barnet, New Southgate, North Finchley, Oakleigh Park, Osidge, Southgate, Temple Fortune, Totteridge, West Hendon, Whetstone and Woodside Park.
For more information please call 0208 317 0172 or
We collect food waste from Hotels, Restaurants, Corporate, Cafes, Hospitals, Schools, Public Houses, Butchers Shops, Meat Processing Plants, Supermarkets, Kitchen and catering facilities in Barnet.
The London Borough of Barnet is in north London. It is the fourth largest London borough by area and the second largest by population. The borough was formed in 1965 from parts of the counties of Hertfordshire and Middlesex. Barnet has over 23,000 businesses, with many of them selling food products which require specialist disposal. As of 2013 there are 23135 Active Businesses in Barnet in 2013 with a total population of 384k. The area covered by the Barnet borough has a lengthy history dating back to the 1st century. Roman pottery has been discovered at Brockley Hill and Roman coins from the 3rd and 4th centuries have been found at Burnt Oak.
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of Barnet since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"We have 10 restaurants across London, each one creating a different amount of food waste. Grays offer us a bespoke service, providing the relevant bin size for each of our restaurants. This keeps our cost at a minimum."
"After one of our delivery drivers was involved in a road accident whilst transporting a large quantity of frozen food, we needed an emergency collection to remove and dispose of the vast quantity of food items. We chose Grays Waste who arrived within the hour, removed the food waste and we feel offered a very reasonable price considering the urgency of the matter."
"We have used Grays Waste for 7 years and have found them to be reliable and professional throughout. Having used some other food waste companies previously, it became clear how much better the service offered by Grays actually is. Thanks again. "
CONTACT US
Phone: 020 8317 0172
Fax: 020 8301 8230
Email: info@grayswaste.co.uk
Web: www.grayswaste.co.uk
ADDRESS
Grays Waste Services
124-126 Nathan Way
London
SE28 0AU
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